Combine the Ingredients: In a small saucepan, combine the brown sugar, honey or maple syrup, soy sauce, Dijon mustard, garlic, vinegar, and smoked paprika. Stir the mixture over medium heat until the sugar has dissolved and the ingredients are well combined.
Simmer the Glaze: Bring the mixture to a gentle simmer, allowing it to thicken slightly. This should take about 5-7 minutes. Stir occasionally to prevent the glaze from burning.
Season the Chops: While the glaze is simmering, season the pork chops with salt, pepper, and any additional spices you prefer, such as thyme or rosemary.
Cook the Pork Chops: Preheat your oven to 375°F (190°C). Heat a large oven-safe skillet over medium-high heat and add a tablespoon of oil. Sear the pork chops for 2-3 minutes on each side, until they are golden brown.
Apply the Glaze: Brush the glaze generously over the pork chops, making sure they are well coated. Transfer the skillet to the preheated oven and bake the chops for 15-20 minutes, depending on their thickness, until they reach an internal temperature of 145°F (63°C).
Rest and Serve: Once the pork chops are cooked through, remove them from the oven and let them rest for 5 minutes. This allows the juices to redistribute throughout the meat, ensuring each bite is juicy and flavorful. Serve the pork chops with any remaining glaze drizzled over the top.
Serving Suggestions
These glazed pork chops are incredibly versatile and can be paired with a variety of sides to create a complete meal. Here are a few ideas:
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