The best beef stew ever

Ingredients:

2 pounds beef stew meat

½ cup all-purpose flour

1 tbsp seasoning salt

2 tablespoons olive oil

½ teaspoon black pepper

1 large onion, diced

2 bay leaves

¼ cup Worcestershire sauce

2 cups of water

2 heaping teaspoons beef demi-glace (or Swanson Flavor Boost beef)

4 medium to large red-skinned potatoes, washed and diced

3 large carrots, peeled and sliced

1 stalk of celery, diced

*Methods :

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