DOES ANYONE STILL MAKE REAL MASHED POTATOES INSTEAD OF MAKUNG THEM FROM A BOX
THE BEST MASHED POTATOES!
INGREDIENTS :
5 pounds potatoes (I use half Yukon Gold, half Russet potatoes)
2 large cloves garlic, minced
fine sea salt
6 tablespoons butter
1 cup whole milk
4 ounces cream cheese, room temperature
toppings: chopped fresh chives or green onions, freshly-cracked black pepper
INSTRUCTIONS
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