Step 5: Add Butter and Cinnamon
Dot the top of the pineapple mixture with pats of butter. This will help create a rich, buttery flavor as it bakes. Sprinkle the cinnamon evenly over the top for a hint of spice that complements the sweetness of the pineapple.
Step 6: Bake
Place the baking pan in the preheated oven and bake for about 45 minutes. The bake is done when the edges begin to turn golden brown, and the center is set. You can test for doneness by inserting a toothpick into the center; if it comes out clean, the bake is ready.
Step 7: Cool and Serve
Once the bake is done, remove it from the oven and let it cool slightly before serving. This will allow the flavors to meld together and make it easier to slice. You can serve the pineapple bake warm or at room temperature.
Variations & Tips
Add a Crunchy Topping
For an added layer of texture, consider topping the pineapple bake with a crunchy streusel. Mix 1/4 cup of flour, 1/4 cup of brown sugar, and 2 tablespoons of melted butter until crumbly. Sprinkle this over the top before baking for a delightful crunch.
Coconut Twist
To give your pineapple bake a tropical twist, add 1/2 cup of shredded coconut to the pineapple mixture. This will enhance the tropical flavor and add a chewy texture to the dish.
Use Fresh Pineapple
If you prefer fresh pineapple over canned, you can substitute the canned pineapple with 2 cups of finely chopped fresh pineapple. Be sure to include any juice released while chopping the pineapple.
Serve with Ice Cream
For an extra indulgent dessert, serve your pineapple bake with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy coldness of the ice cream pairs perfectly with the warm, sweet pineapple.
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