In a large bowl mix shredded salmon, almond flour, parmesan, onion, dill, parsley, mayonnaise, and spices.
Using your hand form 8 small patties or four large ones.
In a large non-stick skillet over medium heat, melt the butter or add the olive oil.
Cook the salmon patties for about 2 minutes on each side or until they look golden and crispy.
Serve hot with your favorite side dish and dipping sauce.
NUTRITION FACTS:
Amount per serving.
Calories 130kcal
Total Carbs 2g
Net Carbs 1g
Protein 10g
Fat 10g
Fiber 1g
Sugar 1g
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