The Easiest No-Knead Bread Recipe for Beginners

Place a Dutch oven (or a heavy pot with a lid) into the oven and preheat it to 450°F (230°C). Allow the Dutch oven to heat for 30 minutes, which helps achieve a perfect crust.

Step 6: Bake the Bread

Line a piece of parchment paper with the dough. Once the Dutch oven is preheated, carefully transfer the dough (with the parchment) into the pot. Cover with the lid and bake for 30 minutes.

Step 7: Uncover and Finish Baking

After 30 minutes, remove the lid and bake for an additional 15 to 20 minutes until the crust turns golden brown.

Step 8: Cool and Serve

Transfer the bread to a wire rack and allow it to cool completely before slicing. Enjoy the crispy crust and soft interior—perfect for sandwiches, toast, or dipping into soup.