7. In a small bowl, mix orange marmalade, fresh orange juice, and orange zest.
8. Spoon dollops of the orange mixture over the cheesecake batter. Use a knife to swirl the orange mixture into the batter gently.
9. Bake in the preheated oven for about 55-60 minutes, or until the center is set but still slightly jiggly.
10. Turn off the oven and leave the cheesecake in the oven for 1 hour to cool gradually.
11. Remove from the oven and chill in the refrigerator for at least 4 hours or overnight.
12. Serve chilled and enjoy your delicious Southern Pineapple Orange Swirl Cheesecake!
Tip: For a fun twist, try adding some toasted coconut flakes on top before serving!
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