The Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Preheat Oven: Set your oven to 375°F (190°C).

Season Pork Chops: Combine minced garlic, grated Parmesan, salt, and pepper. Rub the mixture onto the pork chops.

Brown the Chops: Heat olive oil in a skillet over medium-high. Cook the pork chops until golden brown, about 4 minutes on each side.

Prepare Potatoes: In a baking dish, lay out the sliced potatoes.

Cheese Sauce: In a bowl, whisk together heavy cream and shredded cheddar. Pour this over the potatoes.

Assemble Dish: Place the browned pork chops on top of the creamy potatoes.

Bake: Cook in the oven for 45-50 minutes, or until the potatoes are soft and the pork chops reach an internal temperature of 145°F (63°C).