Improve storage efficiency
The layer of ice inside the freezer can hinder the circulation of cold air, reducing the absorption capacity of food. If cold air isn’t circulated properly, some areas of the freezer can become warmer than others, creating ideal conditions for bacteria to grow and food to spoil. The elimination of accumulated ice ensures better circulation of cold air and therefore better preservation of food, thus avoiding waste.
How often should you defrost the freezer?
The ideal time to defrost the freezer depends on the layer of ice that has formed inside the appliance. In general, it is recommended to carry out this process when the ice layer has reached a thickness of around 3 to 4 millimeters, as energy consumption can increase by up to 30% at this point. If the appliance is used frequently and a layer of ice forms quickly, it will need to be defrosted more often. On the contrary, with less frequent use, the ice layer forms more slowly and the frequency of defrosting can be reduced.
How to quickly defrost the freezer without unplugging it?
Of course, the easiest way to defrost a freezer is to unplug it, but how do you do that even when it’s plugged in? If you unplug the appliance, there is a risk that the shelf life of food stored in the freezer and refrigerator will be compromised. Here are the steps to follow to defrost the appliance, even if it is plugged in:
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