Pour about 1/4 cup of batter onto the preheated griddle for each pancake.
Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes.
Flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, adjusting the heat if necessary to prevent burning.
4. Serve and Enjoy:
Transfer the cooked pancakes to a plate and serve immediately.
Top with your favorite toppings such as maple syrup, fresh berries, whipped cream, chocolate chips, or sliced bananas.
Enjoy the fluffy goodness of homemade pancakes with your loved ones!
Tips for Success
Don’t overmix the batter: Overmixing can lead to tough pancakes. Stir the batter until just combined for light and fluffy results.
Use a hot griddle: A hot cooking surface ensures that the pancakes cook evenly and develop a golden brown exterior.
Experiment with toppings: Get creative with your pancake toppings! Try different fruits, nuts, syrups, or spreads to customize your pancakes to your liking.
Conclusion
With this foolproof recipe and expert tips, you’ll be well-equipped to whip up the best homemade pancakes every time. Whether you’re enjoying them for breakfast, brunch, or even dinner, there’s nothing quite like the comfort and satisfaction of a stack of freshly made pancakes.
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