The Ultimate Salisbury Steak Meatballs with Mushroom Gravy

Cook the Meatballs:

Heat the olive oil in a large skillet over medium heat. Add the meatballs and brown them on all sides, about 2-3 minutes per side. Once browned, remove the meatballs from the skillet and set them aside.

Make the Mushroom Gravy:

In the same skillet, add the sliced mushrooms and cook until they become tender and browned, roughly 5 minutes. Sprinkle the flour over the mushrooms and cook, stirring constantly, for 1 minute to remove the raw flour taste.

Create the Gravy Sauce:

Gradually pour in the beef broth and water while stirring continuously to avoid lumps. Bring the mixture to a simmer, allowing it to thicken into a rich gravy.

Combine and Simmer:

Return the browned meatballs to the skillet with the mushroom gravy. Cover and simmer for 10-15 minutes, or until the meatballs are fully cooked through and have absorbed the flavors of the gravy.

Season and Serve:

Taste the gravy and adjust the seasoning with salt and pepper if needed. Serve the Salisbury steak meatballs with the mushroom gravy over mashed potatoes, rice, or pasta for a comforting and hearty meal.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4