Safety First: Always be careful when working with hot oil. Use a thermometer to ensure the oil is at the right temperature, and always lower the fries gently into the oil to avoid splashes.
Seasoning: Salt your fries immediately after frying. The residual heat helps the salt stick better. You can also get creative with seasonings, using herbs, garlic powder, or even cheese!
Serving: Serve the fries immediately for best results. If you need to hold them for a short period, keep them in an oven set at a low temperature to retain their crispness.
Dipping Sauces: While ketchup is a classic choice, consider branching out with aioli, honey mustard, or a spicy mayo.
Remember, practice makes perfect! The more you make these fries, the better you’ll get at perfecting them to your liking. Enjoy your cooking adventure!
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