1. Preheated oven to 200°c and liquefied and refrigerated syrup.
2. Beat the eggs for 10 minutes with the sugar or until they are perfectly fluffy or white, remove them from the mixer and add the sifted flour with the baking powder and cocoa in three steps. And in the form of rain. With enveloping movements, immediately and along one edge, add the melted butter.
3. Pour it into a 24 cm greased and papered mold. in diameter and is baked at 200°c until golden brown. Take it out of the oven and turn it over, leaving it inside the mold to bathe it in hot and with the bottom part turned up so that it absorbs the syrup better.
4. Leave it in the mold until it cools, unmold it and decorate it with whipped cream.
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