Start by making the sauce. In a small bowl, whisk all the sauce ingredients, then refrigerate until ready to use.
Sprinkle your patties with salt and pepper on both sides and set aside to reach room temp.
Meanwhile, preheat a large heavy-bottom skillet over medium heat. Drizzle with 1 tbsp of oil and cook the onion rounds until golden brown on both sides. About 2-3 minutes per side.
Add 2 of the cheese slices on 2 onion rounds and set aside on a plate. Cover to keep warm and help the cheese melt.
To the same preheated skillet, add the patties and cook until it start to get golden brown for about 3 minutes per side, then flip them and add the remaining cheese slices of 2 of your cooked patties. Continue to cook for 1 more minute, or just until the cheese starts to melt.
Quickly assemble the burgers on a clean plate; Starting with the grilled onion without cheese as your base, stack the rest as follows: patty without cheese, the second patty with cheese, then finish off with the onion with cheese.
Serve with a drizzle of the yogurt sauce and enjoy while warm.
Notes :
Do use large onions
You can use lean ground chicken or ground turkey.
Use any cheese of your choice like American, cheddar, or provolone.
Work with care. It is a bit messy and hard to handle when making. It is expected to just work slowly when assembling the burger.
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