Beat the egg whites until stiff, then gently incorporate them into the mascarpone mixture.
In glasses, start with a layer of powdered biscuits, then add a generous quantity of salted butter caramel, followed by a layer of mascarpone. Repeat these steps until all the ingredients are used, finishing with a layer of mascarpone.
Refrigerate the glasses for at least 3 hours to allow the tiramisu to set and the flavors to harmonize.
Just before serving, sprinkle a little cocoa powder on top of each verrine for the finishing touch.
This Tiramisu with salted butter caramel is the promise of a taste journey between Italy and Brittany. Its creamy texture, combined with the unique flavor of salted caramel, makes it the perfect dessert for any occasion. Treat yourself and give your loved ones an unforgettable taste experience. Let yourself be carried away by this gourmet fusion that celebrates culinary diversity and the harmony of flavors. Enjoy your food !
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