Traditional Irish Beef Stew

Traditional Irish Beef Stew

Ingredients:

2 pounds beef chuck, cut into 1-inch cubes

1/4 cup all-purpose flour

2 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, minced

3 large carrots, peeled and sliced

3 potatoes, peeled and cubed

1 teaspoon dried thyme

1 teaspoon dried rosemary

4 cups beef broth

2 tablespoons tomato paste

2 cups sliced mushrooms

Salt and pepper to taste

Chopped fresh parsley, for garnish

Directions: