Pour the batter into the mold :
Pour the batter into the prepared bundt pan or loaf pans, smoothing the top with a spatula.
Cook :
Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted in the center of the cake comes out clean. Baking time may vary depending on your oven and the size of the pans used.
Step 6: Let cool and serve
Cool the cake :
Let the cake cool in the pan for about 15 minutes, then turn it out onto a wire rack to cool completely.
Serve :
Once the cake has cooled completely, cut it into slices and serve. The pound cake is delicious on its own or with fresh fruit, whipped cream or a little icing sugar.
Tips for best results
Room Temperature Ingredients : Make sure the butter and eggs are at room temperature before you begin. This will help ensure a smooth, even batter.
Accurate Measurements : Weigh ingredients for best results, as pound cake requires precise measurements to achieve its signature texture.
Do not overmix : Mix the batter just until the ingredients are combined to avoid a dense cake.
Conclusion
Traditional pound cake is a testament to the beauty of simplicity in baking. With its rich, buttery flavor and tender crumb, it’s a dessert that never goes out of style. Whether enjoyed plain or with a variety of toppings, this classic cake is sure to bring a touch of nostalgia and fun to any table.
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