Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt.
Add Dry Ingredients to Batter:
Gradually add the dry ingredients to the batter, mixing on low speed until just combined. Be careful not to overmix, as this can result in a dense cake.
Step 5: Bake the Cake
Pour Batter into Pan:
Pour the batter into the prepared bundt pan or loaf pans, smoothing the top with a spatula.
Bake:
Bake in the preheated oven for 60-75 minutes, or until a toothpick inserted into the center of the cake comes out clean. The baking time may vary depending on your oven and the size of the pans used.
Step 6: Cool and Serve
Cool the Cake:
Allow the cake to cool in the pan for about 15 minutes, then invert onto a wire rack to cool completely.
Serve:
Once the cake is completely cool, slice and serve. Pound cake is delicious on its own or paired with fresh fruit, whipped cream, or a dusting of powdered sugar.
Tips for Best Results
Room Temperature Ingredients: Ensure that the butter and eggs are at room temperature before starting. This helps to create a smooth and evenly mixed batter.
Accurate Measurements: Weigh the ingredients for the best results, as pound cake relies on precise measurements to achieve its signature texture.
Do Not Overmix: Mix the batter just until the ingredients are combined to avoid a dense cake.
Conclusion
The traditional pound cake is a testament to the beauty of simplicity in baking. With its rich, buttery flavor and tender crumb, it’s a dessert that never goes out of style. Whether enjoyed plain or with a variety of toppings, this classic cake is sure to bring a touch of nostalgia and delight to any table.
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