tricky Poaching eggs

Poaching eggs can be tricky, but with this simple trick, you’ll get perfect poached eggs every time. This method, often passed down through generations, involves using a small container to help shape the egg before poaching. Here’s how to do it:

Ingredients

Fresh eggs

Water

1-2 tablespoons vinegar (optional)

Salt (optional)

Equipment

Small bowl or ramekin

Slotted spoon

Saucepan

Instructions