Variations and Serving Suggestions
Classic Eggs Benedict: Serve poached eggs on toasted English muffins with ham or smoked salmon and hollandaise sauce.
Avocado Toast: Top avocado toast with a poached egg and a sprinkle of red pepper flakes.
Salads: Add a poached egg to a fresh green salad for added protein and richness.
Grains: Serve poached eggs over rice, quinoa, or polenta for a hearty meal.
Conclusion
Poaching eggs doesn’t have to be a daunting task. With this old nanny’s skill, you can achieve perfect poached eggs every time. By using a small bowl to prep the eggs and adding a bit of vinegar to the water, your poached eggs will come out beautifully shaped and delicious. Enjoy your perfectly poached eggs in a variety of dishes for a nutritious and satisfying meal.
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