Crust:
Crush Oreo cookies into fine crumbs and mix with melted butter.
Press into the bottom of a greased 9-inch springform pan.
Chill in the refrigerator while preparing the filling.
Filling:
In a large bowl, beat cream cheese, granulated sugar, and powdered sugar until smooth.
Mix in cocoa powder.
Add eggs one at a time, fully incorporating each before adding the next.
Carefully stir in the melted bittersweet chocolate until uniform.
Beat in heavy cream until the mixture is creamy and well-combined.
Baking:
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