Turtle Fudge. An “Oh So Easy” recipe.

To finish the Turtle Fudge.

1. Sprinkle the pecan pieces evenly over the surface of the fudge and press down lightly to make sure they get good contact with the fudge layer.
2. In a small saucepan over low heat, melt the caramel candies and whipping cream. Again, do this low and slow because overheating the caramel may cause it to go brittle.
3. Drizzle the caramel over the pecan layer.
4. Melt the 1/2 cup of chocolate chips in a double boiler and drizzle all over the caramel and pecans.
5. Chill for several hours or overnight before cutting into small squares or bars. Store in an airtight container in the fridge.