Twice-Baked Cajun Shrimp Stuffed Potatoes

Ingredients:

4 large russet potatoes

olive oil

1/2 cup butter, unsalted

1/2 cup chopped onions

1/2 cup chopped celery

2 cloves garlic, minced

5 green onions, divided, more for garnish if desired

2 tsp Cajun seasoning (like Tony Chachere), more to taste

dash hot sauce, more to taste

salt and pepper

1lb shrimp, peeled, deveined and cut in half

1 cup grated cheddar cheese, plus more for garnish if desired

1 cup sour cream

Instructions:

read more on next page