Ultimate Bread Baking Guide: A Timeless Recipe Passed Down from My Grandmother

Cover the loaves with a clean cloth and allow them to rise for about 15 minutes. This resting period is essential for creating light, fluffy bread. Meanwhile, preheat your oven to 190°C (375°F) to prepare for baking.

Preparing for Baking

Beat an egg in a small bowl and brush it over the tops of the loaves to create a glossy finish. For a rustic, homemade appearance, make small incisions on the surface of each loaf. Place the baking tray in the preheated oven and let the magic unfold.

Baking to Perfection

Bake the bread for approximately 25 minutes or until the loaves turn a beautiful golden brown and emit a heavenly aroma. Once baked, remove the loaves from the oven and allow them to cool slightly before indulging in their warm, buttery goodness.