Vanilla Bean Brown Butter Cheesecake

Vanilla Bean Brown Butter Cheesecake

Just whipped up a Vanilla Bean Brown Butter Cheesecake that’s truly a slice of heaven!

Ingredients:

Brown Butter:

1 cup butter

Brown Butter Crust:

2 cups graham cracker crumbs or golden Oreo cookie crumbs (if using Oreos, remove the cream filling) (240g)

1 cup ground pecans (115g)

½ cup plus 1 tablespoon browned butter (120g)

2 tablespoons powdered sugar

Brown Butter Cheesecake Filling:

2 packages cream cheese, softened (452g)

¼ cup browned butter, mostly the bottom brown bits (57g)

½ cup labne or sour cream

1 cup brown sugar (210g)

1 vanilla bean, scraped

¼ teaspoon fine sea salt

2 large eggs

Whipped Cream Topping:

1 cup heavy whipping cream

2 tablespoons brown sugar

Pinch salt

1 teaspoon pure vanilla extract (or vanilla bean scrapings)

Directions: