● Heat oven to 325°F. Grease and line your baking tin.
● Get all your ingredients ready, i.e sieve the flour, and add the salt and baking powder to the flour etc.
● Start with making the cake batter by creaming the butter and sugar until a pale light colour.
● Slowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the Vanilla Extract.
● Add half the milk with half of the flour, keeping the mixer on a slow speed. Once combined, add the remaining milk and gently fold in the remaining flour until combined.
● Transfer the cake mixture to the greased and lined loaf tin. Then place in the oven for about 1 hr.
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