2 cups all purpose flour
3/4 cup white sugar
3/4 cup dark brown sugar, I use Demerara sugar
2 tsp instant coffee powder, reg or decaf ( espresso powder)
1 and 1/2 tsp baking powder
1 and 1/2 tsp baking soda
1 tsp salt
CHOCOLATE GANACHE ICING:
350 Grams dark chocolate, broken up, I use Great value dark chocolate from Walmart (Canada) or the equivalent of dairy free chocolate chips
1 (400 ml) (14 fl oz) can coconut cream (not milk), I use Savoy brand from Walmart
1/3 cup cocoa powder
1 tsp vanilla
INSTRUCTIONS
Preheat oven to 350° Lightly grease 2- 9 inch round non stick cake pans. I also line my pans with parchment paper rounds and lightly grease them.
In a small bowl add the plant milk and vinegar, this is your “Buttermilk mixture”, stir and set aside.
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