Taste the mixture and adjust the sweetness if necessary by adding more maple syrup or agave nectar.
Freeze Gelato:
Once the mixture is well blended and sweetened to your liking, transfer it to a freezer-safe container.
Cover the container and place it in the freezer for about 4-6 hours, or until the gelato is firm.
Every hour during the freezing process, take the container out and give the gelato a good stir to prevent ice crystals from forming and to ensure a creamy texture.
Serve:
When the Vegan Mango Gelato is completely frozen and has reached the desired consistency, scoop it into bowls or cones and serve immediately.
Nutrition Facts (Per Serving, approx. 1/4 of the recipe):
Calories: 130
Total Fat: 4g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 4mg
Total Carbohydrate: 26g
Dietary Fiber: 2g
Total Sugars: 21g
Protein: 1g
Tips:
Ripe Mangoes: Ensure the mangoes are fully ripe for the best flavor and sweetness.
Creamier Texture: Stirring the gelato periodically while freezing helps prevent ice crystals and ensures a smoother texture.
Variations: Experiment with other fruits like strawberries or peaches for different flavors.
Enjoy this refreshing and creamy Vegan Mango Gelato as a delightful treat to cool off on a hot day!
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