Vegetable Lasagna with White Sauce

To make the lasagna:

In a greased 9×13-inch baking dish, spread a thin layer of white sauce.

Place a layer of cooked lasagna noodles on top of the white sauce.

Add half of the spinach and sautéed vegetables evenly over the noodles, followed by a layer of white sauce and 1/4 of the mozzarella cheese.

Repeat for the next layer.

Add a final layer of noodles, white sauce, and remaining 1/2 of shredded mozzarella cheese evenly over the white sauce.

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Remove the foil and bake for an additional 15-20 minutes or until the cheese is golden and bubbly.

Allow the lasagna to rest for 10 minutes before sprinkling with parsley and slicing into 9 pieces.