Vegetable Spring Rolls Recipe
Introduction:
Vegetable spring rolls are a delicious and crispy appetizer, perfect for any occasion, from a casual family meal to a celebration like the Lunar New Year.
With a filling made of cabbage, carrots, mushrooms, garlic, and ginger, these rolls are not only tasty but also packed with nutritious vegetables.
The crispy golden exterior pairs perfectly with soy sauce or your favorite dipping sauce.
Once you learn how easy it is to make these spring rolls, you’ll find them becoming a staple in your kitchen.
Ingredients:
1 tablespoon vegetable oil
1 clove garlic, minced
10-12 leaves Napa cabbage, chopped (about 4 cups)
1 medium carrot, thinly sliced
3 shiitake mushrooms, sliced
1/2 inch ginger, peeled and minced
1/2 teaspoon salt
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
2 tablespoons cornstarch dissolved in 2 tablespoons room temperature water
1 package of square spring roll wrappers
Additional vegetable oil for frying
Instructions:
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