The first thing to do is preheat your oven to medium heat.
On a flat, clean surface, lay out the fresh lasagna noodles. Make sure they are far enough away to be able to work with them.
Place a slice of mozzarella and a slice of ham on each square of lasagna. This will give the roll a delicious flavor and incredible texture.
Once you have arranged the cheese and ham, roll up the sheets of dough as if you were making a roll. Make sure the ingredients are well wrapped inside the pasta.
Grease a large baking dish with margarine and place the lasagna rolls side by side. Be sure to leave some space between them so they cook evenly.
Cover the lasagna rolls with the tomato sauce. You can use store-bought tomato sauce or make your own if you prefer. Make sure all rolls are well coated with sauce.
Sprinkle the grated parmesan over the lasagna rolls. The parmesan will add extra flavor and a touch of elegance to the dish.
Return the skillet to the preheated oven and bake the lasagna rolls for about 20 minutes, or until golden brown and bubbly.
Once the lasagna rolls are ready, remove the pan from the oven and let them cool slightly. Sprinkle the rolls with basil leaves for a touch of freshness and garnish with cherry tomatoes.
And that’s all! Your very appetizing lasagna roll is ready to be enjoyed. Serve the rolls warm and accompany them with a fresh salad or your favorite side dish. I’m sure this dish will be a hit at your table.
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