Kneading and Rising
STEP: Grease your work surface and hands with oil to prevent sticking. Knead the dough until it becomes smooth and elastic.
STEP: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about an hour until it doubles in size.
Preparing the Pan and Dough
STEP: Grease a large pan with oil and transfer the risen dough into it.
STEP: Spread the dough evenly over the surface of the pan using your fingers. Cover the pan with a towel and let it rest for another 30 minutes.
Pan-Frying the Bread
STEP: Place the pan on the stove over low heat and cover it with a lid. Allow the bread to fry until golden brown on the bottom.
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