When the entire house is sick… Penicillin Soup it is!

Take out veggies and put in a blender with broth, blend until smooth
Add blended veggies to a big pot with the rest of your broth and water
Add a couple squeezes of ginger paste
Some tumeric (i never measure, maybe 2 tbsp)
4tbsp roasted chicken BTB
Squeeze 2-3 lemons

Heat back to a simmer
Serve over acini di pepe pasta
Garnish with parmesan/romano cheese if desired

I keep my broth and pasta separate and add broth to the pasta as we eat it to keep it from absorbing all the broth.