About This White Chocolate Homemade Crunch Bars Recipe
When I was a kid, chocolate crunch bars were my favorite treats. And honestly, they still are. The creamy chocolate combined with the satisfying crunch of cereals is hard to beat. And now, being able to make them at home makes them even more satisfying.
When the holiday season comes around, chocolate seems to be everywhere. And while white chocolate may not be as exciting as dark chocolate and offers fewer benefits, you can’t deny white chocolate has a certain classic charm to it.
Made from milk solids, pure cocoa butter, and sugar, white chocolate also has high amounts of antioxidants and calcium, which are beneficial for the bones in your body.
Add to that the rice cereal that not only provides fiber and other essential vitamins and minerals but it also adds a wonderful crunchy texture to the bars.
This recipe also includes chopped pistachios and dried cranberries that give you healthy fats and fiber.
These white chocolate crunch bars are deliciously creamy, irresistibly crunchy, and so and easy to make. They’re the perfect no-bake treat for all white chocolate lovers.
I simply love no-bake recipes, and these bars couldn’t seriously be any easier to make. With just a few ingredients, you have a creamy yet crunchy grab-and-go snack to enjoy in between meals or as a lunch box sweet delight.
And I must say, they’re so much better than the store-bought ones!
Ingredients
How To Make White Chocolate Homemade Crunch Bars Step By Step
- Melt the white chocolate according to package instructions. Add the crispy rice cereals, chopped pistachios, dried cranberries, and mix well until completely coated in chocolate.
- Melt the candy melts according to package instructions until completely melted and smooth.
- Add the melted candy melts to the chocolate mixture and stir well. Spoon the mixture into silicone bar molds or a square baking pan lined with parchment paper, and freeze for 30 minutes to 1 hour or until completely set.
- Pop out the bars from the silicone mold or slice into bars if using a pan, and serve!
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