Wings and fries

In a large bowl, mix together buttermilk, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper to create a marinade. Add the chicken wings and toss to coat them thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight to allow the flavors to develop.

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Wash the potatoes and cut them into long, thin strips to create fries. Pat them dry using a kitchen towel.

In a bowl, combine the vegetable oil, paprika, garlic powder, onion powder, salt, and black pepper. Toss the potato strips in the seasoned oil until they are evenly coated.

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