Instructions:
1. Preheat your oven to 400°F (200°C).
2. Wash the potatoes thoroughly and pat them dry.
3. Cut the potatoes into halves or quarters, depending on their size. You want them to be bite-sized pieces.
4. Wrap each potato piece with a slice of bacon, securing it with a toothpick if needed. Make sure the bacon is tightly wrapped around the potato.
5. Place the wrapped potatoes on a baking sheet lined with parchment paper or aluminum foil. Leave some space between each piece for even cooking.
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