Yorkshire puddings

Yorkshire puddings
Ingredients
1 cup flour
4 eggs
¾ cup milk
6 teaspoons lard or vegetable oil
½ teaspoon salt
½ teaspoon pepper
How To Make Yorkshire puddings
In a small bowl with a pour spout, mix together the flour and eggs, then stir in the milk. Whisk mixture until just combined, a little lumpy is okay!
Refrigerate the batter for a minimum of 30 minutes, or up to overnight.
When ready to bake: Preheat oven to 425 degrees F and add ½ teaspoon of oil or lard to each hole of a 12-count muffin tin.
Place muffin tin in the preheated oven for 10-12 minutes.

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