Place a bowl of hot water in the freezer and prepare a solution by dissolving 2 tablespoons of salt in 1 tablespoon of water. The resulting saline solution is poured into a spray bottle and sprayed evenly on the walls of the freezer. After a few minutes, the ice gradually begins to melt and can then be removed without damaging the surface using, for example, wooden sushi sticks.
If you need to clean and whiten plastic, you can use a mixture of hydrogen peroxide and baking soda. This ordinary solution cleans plastic thoroughly and does not damage it.
Also disinfect the freezer, especially if you store meat in it, preferably with chlorhexidine. Apply it only to plastic and let it dry.
Finally, after all these procedures, apply a thin layer of glycerin on the dry plastic to reduce the frost. Ready!
With these simple steps, you can improve the efficiency and lifespan of your freezer and prevent unwanted ice buildup.
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