Zesty Lemon Butter Fish Fillet

Ingredients

For the Fish:

4 white fish fillets (such as cod, tilapia, or haddock)

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

For the Lemon Butter Sauce:

4 tablespoons butter

2 tablespoons olive oil

4 cloves garlic, minced

Juice and zest of 2 lemons

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

For Garnish:

Lemon slices

Fresh parsley, chopped

Instructions