Introduction:
Step into the realm of exquisite Thai cuisine with our flavorful Tom Yum Zoodles Soup—a low-carb, gluten-free delight that tantalizes your taste buds with its vibrant combination of zucchini noodles, mushrooms, tomatoes, and tofu, infused with the aromatic richness of lemongrass, galangal, and lime leaves. This quick and easy recipe, brimming with Southeast Asian flair, brings the essence of Thai street food to your home. Join us on a culinary journey where every ingredient is a note in the symphony of flavors.
Ingredients:
1 medium-sized zucchini, skillfully spiralized
¼ cup quartered mushrooms (Bella mushrooms recommended)
¼ cup grape tomatoes, adding a burst of freshness
4 oz (100g) firm tofu, pressed and golden brown after pan-frying
1 stalk lemongrass (white part only), expertly pounded
3 slices galangal, infusing a unique Thai flavor
5 lime leaves, releasing their aromatic essence
3 teaspoons red chili paste/sambal for a spicy kick
2 tablespoons Vegan ‘fish’ sauce, elevating the umami
1 Thai chili, finely chopped for added heat
2 cups (475ml) vegetable broth or homemade stock
1 teaspoon coconut sugar for a hint of sweetness
Juice from 2 limes, providing a zesty tang
½ cup (125ml) coconut milk, or more for those craving creaminess
Cooking oil to enhance flavors
Salt to taste
Garnishes:
Continued on next page (page 2)
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