10 kinds of meat and how long to store them each in the freezer

Ground beef has a storage life of about 3 to 4 months when kept frozen. To ensure maximum freshness, press the meat into a flat shape to allow for quicker freezing and easier storage.

Frozen pork chops can be stored for 4 to 6 months. Use aluminum foil or airtight plastic wrap to cover the pork chops before placing them in a freezer bag.

Commercially packaged hot dogs can be kept in the freezer for 1 to 2 months. An unopened package will generally last longer, while opened packages should be consumed sooner.

Bacon can be frozen for 1 month without losing its quality. For best results, wrap individual slices in wax paper and store them in a freezer bag.

Beef steaks can be stored in the freezer for 6 to 12 months. To maintain their quality, wrap them in plastic wrap and then in aluminum foil, or use a vacuum-sealed bag.

Sausages can be frozen for 1 to 2 months. If they are uncooked, make sure they are wrapped in plastic and stored in an airtight container or freezer bag.