Got Some Ground Beef In The Freezer? Make These Delicious Recipes!
That’s right, folks – today we are bringing the very best ground beef recipes to your attention. I love ground beef; it is such a versatile ingredient, and often very inexpensive as well. Whenever ground beef is on sale I like to buy a big ol’ batch and throw it in the freezer. That way I’m saving a lot of money – and I always have some at hand, in case I don’t have time to go grocery shopping.
Ground beef dishes don’t have to be boring, either! For example, the empanadas on this list? They are TO DIE FOR. I’ve made them for parties, potlucks and weeknight snacks. My kids are crazy about them, and I believe my husband could eat an entire batch in one go if I wasn’t keeping an eye on him!
I plan on making at least two of these recipes this week, and all five of them are in our dinner rotation. Sometimes I tweak them a little bit, to get new flavors, but mostly my family loves these recipes as they are. I’m pretty sure yours will, too!
I have many meatloaf recipes tucked away in my recipe box but this one is the best. I love me a good brown gravy meatloaf recipe, don’t you? There’s just something warm and comforting about this particular meal that makes me have feelings of nostalgia.
It’s probably due to the fact that my mother would quite often make our family a hot and hearty meatloaf meal on those cold Michigan winters. There was nothing better than coming home from school to the aroma of mom’s meatloaf baking in the oven.
I enjoy making this meatloaf on Sunday afternoons. It’s the perfect after-church meal and you can let it bake in the oven at a low temperature. The food will be ready when you get back.
Ain’t that the truth!
Ingredients:
Meatloaf:
2 large eggs
2 cups beef broth
1 cup Heinz ketchup
1/2 cup finely chopped, fresh flat leaf parsley
2 Tablespoons Dijon mustard
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