Ingredients:
1 liter of milk
2 tablespoons of white vinegar
1 teaspoon of salt
Pepper for taste
Preparation:
In a saucepan, bring the milk to a boil over medium heat.
Add the white vinegar and salt, stirring gently for about 2 to 3 minutes until the milk begins to curdle and small lumps form.
Remove from the heat and let it rest for about 5 minutes.
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