Bundt Cake Breakfast

INGREDIENTS:

1 heaping cup of ham, diced in 3/4″ cubes

2 cups of spinach, chopped

1/2 teaspoon of salt

1/4 teaspoon of black pepper

1/4 teaspoon of garlic powder or minced garlic

A large pinch of cayenne pepper

2 cups of shredded hash browns (frozen can be used)

8 cups of bread, diced in 3/4″ cubes

1/4 cup of green onions, chopped

12 large eggs (8 jumbo eggs can be used)

2 cups of milk

1 cup of heavy cream

1/2 teaspoon of salt

1/2 teaspoon of black pepper

1 teaspoon of dry mustard

2 cups of shredded cheese

INSTRUCTIONS: