Turtle Fudge. An “Oh So Easy” recipe.

Instructions

1. Start by toasting the pecans in a preheated 350 degree F oven for 8 to 10 minutes, tossing them once, half way through that time.
2. Let them cool completely, then snap each pecan into about 4 pieces.
3. Line a 8 or 9 inch square baking pan with parchment paper. I prefer the 8 inch pan for slightly thicker chunks of fudge.
4. Add the 3 cups of chocolate chips, the can of sweetened milk , the vanilla extract and salt to a small saucepan and melt over medium low heat, just until the chocolate is melted. Be careful not to overheat this mixture. Take it low and slow.
5. Spread the mixture evenly into the lined pan.

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