I usually don’t cook on Fridays, but since my daughter has basketball tournaments all weekend, I decided to cook. Salmon croquettes, potatoes, leftover collards, and hot water cornbread to dip in those greens lol.
These are my salmon croquettes/patties ect… I still make my croquettes like my granny.
I drain 1 can of pink salmon put into a medium bowl, I leave bones and skin because they’re soft and delicious lol. But remove if you don’t like them. To the bowl of pink salmon I chop and add half of a bell pepper, some chopped onions, 2 eggs salt and pepper and half of a sleeve of saltines crackers. Mix well now form your patties and fry in your hot oil on medium high heat until golden brown. These are great anytime of the day lol, either with grits, fried potatoes or just between 2 slices of bread lol
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