Bringing together the luxurious taste of lobster and the beloved Southern tradition of deep frying, this recipe promises a culinary adventure that combines the best of both worlds. Deep-fried lobster is a Southern delicacy that elevates the succulent, sweet meat of lobster with a crispy, golden exterior. Follow this step-by-step guide to create a Southern-inspired deep-fried lobster that’s sure to be a hit at your next gathering.
Ingredients:
2 lobster tails (about 8-10 ounces each)
1 cup buttermilk
1 cup all-purpose flour
1 cup cornmeal
1 teaspoon Old Bay seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and black pepper to taste
Vegetable oil for frying
Lemon wedges for serving
Fresh parsley for garnish
Instructions:
Prepare the Lobster Tails: Begin by removing the lobster meat from the shells. Cut each lobster tail in half lengthwise, ensuring that the meat stays attached at the base. Gently lift the meat, allowing it to rest on top of the shell.
Marinate in Buttermilk: Place the lobster tails in a bowl and pour buttermilk over them, ensuring they are fully coated. Allow them to marinate for at least 30 minutes in the refrigerator. The buttermilk not only imparts a tangy flavor but also helps tenderize the lobster.
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