Hamburger steaks with brown gravy are a classic comfort food that brings together the rich flavors of seasoned ground beef patties and a savory homemade gravy. This hearty dish is easy to make and perfect for a satisfying family meal. Let’s dive into the details of this delicious recipe.
Ingredients:
For the Hamburger Steaks:
1 pound ground beef (preferably 80% lean)
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup finely chopped parsley
1 large egg
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
Salt and black pepper to taste
For the Brown Gravy:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon soy sauce
1 teaspoon Dijon mustard
Salt and black pepper to taste
Optional Garnish:
Fresh parsley, chopped
Instructions:
Preparing the Hamburger Steaks:
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, chopped parsley, egg, Worcestershire sauce, garlic powder, salt, and black pepper.
Use your hands to gently mix the ingredients until well combined, being careful not to overwork the meat.
Divide the mixture into equal portions and shape them into oval or round patties, about 1/2 to 3/4 inch thick.
Heat a skillet or frying pan over medium-high heat. Once hot, cook the hamburger steaks for about 4-5 minutes per side, or until they are browned and cooked through. Remove them from the pan and set aside.
Making the Brown Gravy:
Continued on next page (page 2)
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