Cinna-bun Cake Casserole

Cross my heart, I would gladly eat this day in, day out

INGREDIENTS:

FOR THE CAKE:

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

2 large eggs

2 teaspoons vanilla extract

1/2 cup unsalted butter, melted

FOR THE CINNAMON FILLING:

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

2 tablespoons ground cinnamon

FOR THE CREAM CHEESE GLAZE:

4 ounces cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2-3 tablespoons milk (adjust to desired consistency)

INSTRUCTIONS: