Cross my heart, I would gladly eat this day in, day out
Cinna-bun Cake Casserole
INGREDIENTS:
FOR THE CAKE:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
2 teaspoons vanilla extract
1/2 cup unsalted butter, melted
FOR THE CINNAMON FILLING:
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
2 tablespoons ground cinnamon
FOR THE CREAM CHEESE GLAZE:
4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk (adjust to desired consistency)
INSTRUCTIONS:
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