Polish Sausage, Sauerkraut, and Potatoes
INGREDIENTS :
1 ½ pounds Polish Sausage, cut into bite sized chunks
16 ounces Sauerkraut, undrained
6 Yukon Gold Potatoes, cut into bite sized pieces
½ to ¾ cups Chicken Broth
1 Bay leaf
1 tsp Caraway Seed
Salt and Pepper to taste, if desired
INSTRUCTIONS :
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